Plantbased Banana Bread

What you need:

• 6 Frozen Bananas

• 320g Pastry Flour

• 150ml vegan Milk

• 20ml vegan Cream, or add more milk if you are more calorie conscious

• 2 Tbsp Baking Soda

• 2 Tbsp Sunflower Oil

• 20g - 80g Brown Sugar depending on desired sweetness

• 20g - 40g Chocolate (ex. Valrhone 85% Dark Chocolate)

• 20g Pecan Nuts (Walnuts, Almonds)

• 4g Poppy Seeds

• Vanilla, Cinnamon

• Oats

How to:

1. Thaw out the Bananas - they will be really soft and a bit watery and gross looking but it will be delicious

2. Squeeze Bananas into a bowl

3. Add 20g -60g Brown Sugar, Vanilla, Cinnamon, Poppy Seeds

4. Add 150ml - 170ml plant-based Milk or substitute some with plant-based Cream

5. Add 2 Tbsp Baking Soda to 320g Flour

6. Mix to an even dough

7. Chop Nuts & plant-based Chocolates & add to mix

8. Oil Baking pan or use baking paper

9. Pour Dough into baking pan

10. Sprinkle Oaks on top

11. Bake 45min at 380°F